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This 19th Century French ceramic glazed platter is among John Derian's trove of handpicked . Ironstone china, popularized in the 19th century, became a French favorite for its durability and elegance. Large oval meat platters featured draining ridges to collect juices, making them essential for serving roasts. Today, they are prized for their timeless charm and connection to historical culinary traditions.
Please note that vintage items will embrace unique variations such as chips, scratches and general wear.