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Vintage Chocolate Cross Tin Mold #68 - Perfect for Easter, Christmas Baking & DIY Candy Making
Vintage Chocolate Cross Tin Mold #68 - Perfect for Easter, Christmas Baking & DIY Candy Making
Vintage Chocolate Cross Tin Mold #68 - Perfect for Easter, Christmas Baking & DIY Candy Making
Vintage Chocolate Cross Tin Mold #68 - Perfect for Easter, Christmas Baking & DIY Candy Making
Vintage Chocolate Cross Tin Mold #68 - Perfect for Easter, Christmas Baking & DIY Candy Making
Vintage Chocolate Cross Tin Mold #68 - Perfect for Easter, Christmas Baking & DIY Candy Making

Vintage Chocolate Cross Tin Mold #68 - Perfect for Easter, Christmas Baking & DIY Candy Making

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Description

This antique chocolate egg tin mold is among John Derian's trove of handpicked . Mid-century chocolate molds, often made of tin-plated steel or aluminum, were used by chocolatiers to create detailed hollow or solid chocolates for Easter. Companies produced intricately designed molds, which were used in both commercial and home kitchens. Today, these molds are highly collectible and repurposed as decorative pieces. 

Details
  • For decorative use only.
  • 5.5" W x 8.5" H
  • Two-sided mold
  • Tin
  • 20th-century USA
  • Please note that this item is for decorative uses only. The mold will embrace unique variations and imperfections such as scratches, rust, dirt, and general wear.